Raw vegan cheese cake

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The cheese cake after an hour or so in the freezer. Ready for the topping!

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So delicious!!

Recipe from http://www.therawtarian.com :

Crust:

1 1/2 cups macadamia/walnuts
1/2 cup dates
1/4 cup dried coconut
Sea salt pinch

Blend nuts, dates, sea salt well untill still a bit crumbly but sticky. Sprinkle coconut onto bottom of round pan. Press crust mixture on top

filling:

3 cups cashews
3/4 cup Lemon juice
3/4 cup agave or honey or combo
3/4 cup coconut oil
1 TBS vanilla

Blend until silky smooth and poor on top of crust. Wack the whole thing in the freezer for an hour or so and then top with…

Frozen berry topping:

2 cups frozen berries of your choice
1/2 cup dates

Blend and spread on top of cheese cake

Back into the freezer for a bit to set then you can transfer to the fridge.

This cheese cake literally takes about ten minutes to make and is soooo yummy and healthy!!!

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One response

  1. Pingback: Vegan food staples | what do you eat then!?

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