Raw Alfredo pasta with kale salad

20120606-191133.jpg

Pre sauce-ing. Gluten free pasta mixed with zuchini and sweet potato strips.

20120606-191428.jpg<;;;/a

Après saucing with a lil pepper action

20120606-191817.jpg

Kale salad

20120606-191944.jpg

20120606-191956.jpg

Yes. This was an amazing dinner. Eaten by myself and two dedicated cheese lovers and this cheese-less Alfredo was definitely up there with the cheesiest, creamiest, butteriest Alfredo’s goin.

Alfredo sauce recipe:

1/2 cup cashews
1/4 mix of macadamia nuts/sunflower seeds (would probably be ok with all cashew)
1 lemon squeezed
1/4 cup nutritional yeast
3 TBS soy lecithin granules (you can get from the health food store)
2 garlic minced
1 tomato
1/2 cup rice milk or water or whatever kind of milk you have

Blend till smooth. Heat up in a saucepan until warm and toss in pasta.

Kale salad:

5 ish leaves of kale chopped
Drizzle of olive oil
Half a lemon squeezed
2 tsp honey
Salt and pepper
Sprinkle of nutritional yeast
Sprinkle of cinnamon
Crushed walnuts

Work the olive oil and lemon into the kale leaves with your fingers, add rest of the ingredients and toss.

We served the pasta on top of the salad With home made raw tomato sauce and it was verrrrrryyy niiiiiice.

20120606-193437.jpg

Yuuuummmmyyyyy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s