My inspiration for the little number came fromwww.sketchfreevegan.com an ahhmazing vegan blog, seriously every one of their recipes is drool worthy, check it out if you haven’t already! I added a few things to the sauce recipe and added veg in with my pasta as you can see…
1 cup hommus
1/3 cup nutritional yeast
3 TBS olive oil
1/2 cup water or rice milk etc
1 tsp Dijon mustard
3 tsp lemon juice
1/4 cup baked sweet potato (I just happened to have this leftover and it was a nice touch but not necessary if you want to keep it simple)
Salt, pepper, paprika, chilli flakes
Rice pasta (or whatever), broccoli, zucchini, green onion, yellow capsicum, kale, baby tomatoes.
Blend sauce until creamy, cook pasta, chop and lightly steam veggies (except tomato), combine all. Heat if necessary on stove top. Sprinkle baby tomats on top.
We both agreed no one would be able to tell this wasn’t the real thing.