Lentil olive bread

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This bread is soooo friggen good!!! I discovered the idea for lentil bread awhile back on a blog I unfortunately can’t remember the name of. I have made it tons and have tweaked it quite a bit. No more tweaking needed now, it’s perfect!
We usually make it as a side to go with soup or salad for dinner.

Recipe:

2/3 cup uncooked red lentils
2 TBS flax

In a food processor grind until quite fine.

Add: 1 egg, 1 cup water, decent amount of sea salt, paprika, 1/8 cup nutritional yeast.

Stir all ingredients until combined. Put 2 TBS of coconut oil (or veg oil) in a shallow slice pan and place in the oven (about 180 temp) for a couple minutes to heat the oil. Remove and add lentil mixture, sprinkle chopped up green olives on top. Return to oven to bake for about twenty minutes.

I feel like those instructions were confusing? But I’m too tired to do anything about it…It really is simple to make though I promise!

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