Chick pea flour pizza crust

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This pizza crust is: crazy easy, gluten free, nutritious, quick, delicious, overall GOOD times.

All you have to do is mix equal parts chickpea flour and water and some oil. For one individual pizza I did 1/2 cup of each and 2 tablespoons of olive oil. Pour it into a greased cake pan. Bake for about twenty minutes. Take it out and flip it, cook for an additional 5 or ten minutes. Add your toppings and put back in the oven until the toppings are cooked to your liking. That’s it!!

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The crust after removing it from the cake tin, ready for toppings

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Blended up a white bean, sundried tomato, parsley spread for the base.

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Before cooking

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I just cooked mine for an additional few minutes to warm the veggies up a bit. Sprinkled nutritional yeast and black sesame seeds on top for good measure. Yum!!

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For a more conventional pizza, like this one Ali and Jen shared, add cheese on the bottom feta on top and cook for longer 🙂

Whichever way you do it, the crust is definitely a winner. Everyone loved it!!

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5 responses

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  3. Pingback: Vegan food staples | what do you eat then!?

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