Another Sunday morning found me in the kitchen creating yet another mouth watering healthy raw dessert. I think this is going to be my new Sunday morning tradition, especially since there are less hungover Sundays now that I’m limiting nights out to friday if at all. And it means we have a healthy treat to take to work for the rest of the week. Well, not this week as the peanut butter cups were for our vegan dinner party so they all got destroyed pretty quickly!
1 cup natural peanut butter (Not that hydrogenated sugary salty Crap)
1/3 cup almonds
1/4 cup shredded coconut
1/4 cup raw agave syrup
Rice/almond/soy milk to facilitate blending
Blend all ingredients until combined. Set aside and make your raw chocolate .
Mine turned out way less liquidy then normal which was weird…maybe I measured something wrong, but anyways it still tasted amazing, I just had to spoon and press the chocolate into the muffin tins rather then pour it in as I was expecting. Anyways, either way, do a layer of choc and set in the freezer, then and layer of the PB mixture, set in freezer, then a final layer.
It only made six, I will definitely be doubling the batch next time!!