This isn’t a recipe so much, I just wanted to throw it out there that pizza is way better in pie form!! You can get super saucy, there’s more room for extra toppings and you get a nice thick crust. So next time you’re making pizza try it in a pie shell, you won’t regret it!
Also, if you haven’t tried cannellini beans on pizza, you should. It adds a serious creamy texture and of course extra protein.
We also chucked some pumpkin, broccoli, zucchini and vegan mozzarella on there…
…and once it was cooked topped it with fresh baby tomats and green onion.
Check the thickness on that thing!!!
I think next time I make pizza pie i’m going to make vegan cheese sauce and pour it on top before it goes into the oven. Get seriously saucy. Mmmmmm