Green breakfast crepes

My goodness these are so satisfying!! Seriously yum. Don’t worry, you can’t taste the spinach!

Crepe: (the measurements are for one crepe)
1 free range organic egg whisked
1/3 cup flour (I used a mix of brown rice flour and buckwheat flour)
1/8 cup oats
1/2 cup of water
Dash of stevia or other sweetener

Whisk together. Heat coconut oil in large fry pan and pour batter in, rotating the pan to evenly distribute the batter. Make sure it’s fully cooked on the one side before you attempt to flip it. If it does break, don’t fret, it will still taste as good!!

Green cashew cream:

1/2 cup cashews/slivered almonds
1 cup steamed spinach
Juice of one orange and half a lemon
Cinnamon and stevia to sweeten.

Process nuts till fine. Add spinach and process till smooth. Slowly steam in the juice while blending. Add sweetener to your liking.



Assemble with fillings of your choice. We had banana, blueberries more cinnamon and a slather of peanut butter to keep the crepe closed!!!

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