Quick seedy flat bread

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3/4 cup chickpea flour
2 TBS flax meal
1 TBS nutritional yeast
1 TBS sunflower seeds
2 TBS black sesame seeds
1 cup water
1/2 TBS olive oil
Seasoning (I used garlic powder, chilli flakes and Himalayan rock salt)

Mix together and pour into a shallow pan lined with parchment paper. Bake for about twenty minute 200 degrees. Flip and bake an additional 5’minutes or so.

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Enjoy with such toppings as avo and vegan cheese, nut spread, hummus etc etc !!!

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