Quick seedy flat bread


3/4 cup chickpea flour
2 TBS flax meal
1 TBS nutritional yeast
1 TBS sunflower seeds
2 TBS black sesame seeds
1 cup water
1/2 TBS olive oil
Seasoning (I used garlic powder, chilli flakes and Himalayan rock salt)

Mix together and pour into a shallow pan lined with parchment paper. Bake for about twenty minute 200 degrees. Flip and bake an additional 5’minutes or so.



Enjoy with such toppings as avo and vegan cheese, nut spread, hummus etc etc !!!

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