It is a hot, sweaty, breeze-less night here in Sydney. Much too warm for intensive cooking or eating anything warm for that matter!
We had some packaged falafel balls in the fridge we needed to use up, which, paired with romain lettuce wraps, guacamole and salsa, made for an easy, refreshing dinner.
-2 large ripe tomatoes chopped
-1/2 purple onion chopped finely
-Handful of coriander chopped
-2 small zucchini’s chopped
-1/8 cup corn kernels
-Rock salt, pepper, chilli flakes to taste
-2 ripe avos Mashed
-Juice of one lime
-2 green onion chopped finely
-2 garlic minced
-Cumin, paprika, salt and pepper
(we had this leftover and was good but omit if you wanna keep it simpler!)
-Boiled pumpkin puréed with a splash of rice milk
On lettuce spread your pumpkin purée, guacamole, falafel nuggets and top with salsa!