Potato pizza crust

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Mashed potato pizza crust?!? Who thought of this glorious idea?! Unfortunately it wasn’t me. I stumbled upon it by chance last night and was so excited I was going to make it for breakfast. But I decided to be good and had my usual green smoothie in a bowl instead…

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Which was super tasty, energising, and I think my body appreciated it more than a 7am pizza sesh, so I’m glad I saved the pizza party for later.

In case you would like to recreate this smoothie in a bowl action; it was made up of some kale, a handful of romaine, 1/2 a small cucumber, 1/4 of an avo, 1/2 a banana, 1/2 an apple, 1/2 a pear, hemp protein powder, flaxmeal and soy lechithin granules (FYI soy lechithin supports brain health and helps detoxify your liver!! Bonus!) blended till creamy and delicious! Add some ice cubes to make it even thicker and nice and chilled. Topped with some oatmeal, coconut, passion fruit and cinnamon.

Anyways, back to the much anticipated pizza!!
We did a mix of regular potatoes and sweet potato and my goodness it was one of the best pizza dough’s I’ve ever had. The texture was out of this world. We decided it would be really good just baked as is and eaten as flat bread with some dips. So easy too!

Mashed potat pizza dough:

2 cups mashed potatoes/sweet potatoes (or you could do all regular or all sweet)
2 cups flour (I used a mix of half amaranth flour and half brown rice flour, any would work though)
2 tsp baking powder
Good sprinkle of garlic powder And dill

Method:

Boil your potatoes until tender. Drain and mash with a couple of tablespoons of coconut oil (or oil of choice) add garlic and dill.
Mix flours and baking soda together. Add the mash and mix with your hands until it forms a nice ball.

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Grease your pan and roll out your beautiful dough.

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See? Beautiful right?? All the pretty potato skin speckles and gorgeous orangey colour from the sweet potatoes.

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Pre-bake it in a moderate oven for about ten minutes and then top as you wish and finnish baking.
If you’re feeling like making a healthy and kind choice, you can copy ours which had: homemade tomato sauce, artichokes, green capsicum, purple onion, zucchini, olives, and TWO types of vegan cheese. The first is a home made cheese sauce that we drizzled over and the second is grated vegan cheesly.

There are lots of different recipes out there for vegan cheese sauce. I have tried MANY and invented many as well. They are all delicious but I am still on my quest to create the hands down perfect one. When I do, I will surely post about it.
Here is a basic one though to start with:

1 1/2 TBS coconut oil or vegan margarine
1 cup soy milk or other alternative
1/4 c brown rice flour or other flour
1 TBS corn starch
3 garlic cloves
1 tsp Dijon mustard
1/2 TBS lemon juice
4 TBS nutritional yeast
Paprika, pepper, Himalayan rock salt, miso paste or soy sauce to taste (optional)

Whack it all in a pan and whisk until thickened and creamy. Use on pasta for a scrumptious bowl of mac n cheese, over broccoli for a tasty side dish, as a dip for crackers or veggies, on nachos or on this pizza!!

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Besides being healthy and kind, it was also tasty as f$&@. You really can’t get any better than that. End of story!!
Get mashin.

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5 responses

  1. Pingback: Ahmaaazing pizza | what do you eat then!?

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